The exhibition on food and ceramic returns to Cersaie

Following the success garnered at the Triennale in Milan during the Furniture Exhibition, the exhibition Ceramic Tiles of Italy_Architectural Food will now be staged in Bologna.
The purpose of the event is to demonstrate that even food has its own architecture and that Italian tiles have the necessary compositional flexibility to offer new and original solutions for food consumption areas.

Promoted by Confindustria Ceramica and organised by Edi.Cer. in a space curated by Aldo Colonetti and with an exhibit designed by Origoni & Steiner, the exhibition focuses on two key aspects of ceramic tiles: industrial-level production, based on technical and aesthetic innovation, and the creativity of designers who use mass-produced products to interpret the theme of food, one of the key sectors of Italian production.
The exhibition will be held as usual in the Services Centre.